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Rennet: Microbial Origin Chymosin FPC
R156.00
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Rennet is the curdling enzyme use in cheese making. This is fermentation produced chymosin rennet is recommended for all cheeses that are to be matured for a long time. 20 Capsules per sachet. Each capsule enough for 20L milk or less. This rennet is Halal, Kosher and Vegetarian.
Rennet is the curdling enzyme use in cheese making. This is fermentation produced chymosin rennet is recommended for all cheeses that are to be matured for a long time. 20 Capsules per sachet. Each capsule enough for 20L milk or less. This rennet is Halal, Kosher and Vegetarian.
Rennet is die stollings ensiem wat gebruik word in kaasmaak. Dit is 'n fermentasie geproduseerde
chymosin rennet wat aanbeveel word vir alle kase wat lank verouder sal word.
20 kapsules per sakkie. Elke kapsule genoeg vir 20L melk of minder.
Hierdie rennet is Halal, Kosher en Vegetaries.
14 Items
Data sheet
- Weight
- 0.012
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Rennet is the curdling enzyme use in cheese making. This is fermentation produced chymosin rennet is recommended for all cheeses that are to be matured for a long time. 20 Capsules per sachet. Each capsule enough for 20L milk or less. This rennet is Halal, Kosher and Vegetarian.
