
Lipase enzyme is added to cheeses and dairy products where a stronger flavour is required. 4 grams powder/sachet and is enough for up to 100 litres milk.
Lipase enzyme is added to cheeses and dairy products where a stronger flavour is required.
4 grams powder/sachet and is enough for up to 100 litres milk.
Lipase ensiem word by kaas en suiwelprodukte gevoeg waar 'n sterker geur benodig word.