shopping_cart
Cart
(0)
White Mold Spores (P. Camemberti)
R185.00
Tax included
White mold, for 100L milk, is dosed togehter with the starter culture.
White mold, for 100L milk, if dosed with the starter culture
Wit skimmel, vir 100 L melk, indien gedoseer met kaas kultuur
Consists of a specifically selected strain of Penicillium camemberti to ensure a uniform and controlled surface treatment in the production of moulded cheese. The mycelium growth results in a fast development of very short, white and colour stable coating. Enhances the ripening and aroma of the cheese due to medium lipolytic and medium proteolytic activity.
1 Item
Customers who bought this product also bought:
2 other products in the same category:
White mold, for 100L milk, is dosed togehter with the starter culture.
