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Lactobacillus Helveticus Culture
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  • Lactobacillus Helveticus Culture

Lactobacillus Helveticus Culture

R185.00
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Thermophilic, strong proteolytic and flavour producing in hard cheese, like parmesan and pecorino.

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Thermophilic, strong proteolytic and flavour producing in hard cheese, like parmesan and pecorino.

Termofiliese, sterk proteolitiese en geurproduksie in harde kaas, soos parmesan en pecorino.

SACCO
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