30-31 March 2023 Stellenbosch Cheese Course

Cheese Course at Food Science 30-31 March 2023

Thank you to all the participants in our recent Stellenbosch cheese-making course. Please mail Elaine for upcoming course dates and venues on info@cheesemaking.co.za

We are taking a break from courses in April with all the holidays, National Champs Cheese Judging and late cancellation of the Cheese Festival(which now has a new date in September 🙂

In May we will have a Hartbeespoortdam, Bryanston and Stellenbosch course again. 10-11 May in Bryanston, 13-14 May in Harties, 25-25 May in Stellenbosch.

Best,

Leon the Milkman

30-31 March 2023 Stellenbosch Cheese Course Read More »

Our 11-12 Aug Strand Cheese Course

Products made on this course
Class picture in Strand
Mozzarella stretching – always entertaining!

Thank you to all the participants! I was a bit slack lately with posting pics of our courses, but we do have at least one every month. Please mail Elaine on info@cheesemaking.co.za or elaine@alivingway.com for info and to book. Please let her know in that mail where you reside in SA, so she can recommend a venue and date closest to you.

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Our 24,25 June 2021 Cheese Course

Thank you to all the attendees of our cheese making course at the Food science Dept of the University of Stellenbosch this past week 🙂

We had a great time with you all! Please mail Elaine on info@cheesemaking.co.za for upcoming course dates and venues.

We will be in Bryanston in August and in Mooiriver and Clarens in October. Rest of the time in Stellenbosch/Strand

Hope to meet you over some cheese making this year 🙂

Best,

Leon the Milkman

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