April 2023

We are extending our sale on cheese-making kits to 7 May (Leon’s Birthday). Prices on https://cheesemaking.co.za/shop already have the discount applied.

Prices will revert on 8 May.

Are you a cheese lover looking to expand your knowledge of cheese-making? Whether you’re a beginner or an experienced cheese maker, there are many options available to help you hone your skills and learn new techniques. In this article, we will explore some of the options available for cheese making classes and courses in South Africa, including online courses and in-person classes.

If you’re looking for cheese making classes near you, there are many options available throughout South Africa. One popular option is the Cheese Making Course from A Living Way CC and cheesemaking.co.za, which offers a variety of classes for beginners and advanced cheese makers. This school offers hands-on classes that cover a range of cheese making techniques, including mozzarella, feta, and cheddar.

For those who prefer online learning, there are many online cheese making courses available that can be taken from the comfort of your own home. One popular option is the online cheese making short courses offered by Cheese Making South Africa.

If you’re looking to take your cheese making skills to the next level, consider enrolling in a professional cheese making course. One option available in South Africa is the Professional Cheese Making Course offered by the Cape Cheese Academy in Cape Town. This course is designed for experienced cheese makers who want to learn advanced techniques and take their skills to the next level.

In addition to classes and courses, there are also many online cheese shops available throughout South Africa. One popular option is the online cheese shop offered at https://cheesemaking.co.za/shop. This shop offers cheese making supplies and equipment.

Leon the Milkman and Elaine – owner of A Living Way CC – were the only husband and wife team judging at the National Dairy Championships 2023.

Thank you to all the participants in our recent Stellenbosch cheese-making course. Please mail Elaine for upcoming course dates and venues on info@cheesemaking.co.za

We are taking a break from courses in April with all the holidays, National Champs Cheese Judging and late cancellation of the Cheese Festival(which now has a new date in September 🙂

In May we will have a Hartbeespoortdam, Bryanston and Stellenbosch course again. 10-11 May in Bryanston, 13-14 May in Harties, 25-25 May in Stellenbosch.

Best,

Leon the Milkman