We have been selling powdered and liquid rennet for the past 10 years in South Africa.    Contact us at info@cheesemaking.co.za or call Leon during office hours on 084 952 4685.

Hi, Cheese making fans

We are presenting our next cheese making course at the University of Stellenbosch Food Science Dept. on 26 and 27 June 2014.

For info, please email Elaine on elaine@alivingway.com

See you there,

Leon