Join our cheese making courses!

Welcome,

Thanks for showing interest in our cheese making courses 🙂

Our next available courses for booking are:

16-17 January 2025 in Stellenbosch

15-16 February 2025 in Clarens FS

22-23 February 2025 in Hartbeespoortdam NW

Please mail Elaine on info@cheesemaking.co.za for info and to book.

Here are some pics of previous courses:

Ask us about presenting a course in your area of South Africa – contact elaine@alivingway.com or info@cheesemaking.co.za

• So come have a cheese making experience with us 🙂

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• Most of our cheesemaking classes are presented at the University of Stellenbosch in the Western Cape of South Africa, but we do travel, and have presented in Clarens, Free State; Lydenburg, Mpumalanga; Hartbeespoortdam, Noordwes
• Cheese Making Courses are presented over 2 days and we do gouda, cheddar, feta, halloumi, mozzarella, ricotta and some yoghurt/amasi on request.
• Follow-up support provided to course attendees.
• For more go to:   www.cheesecourse.co.za
• We are willing to present cheese making courses in:
• The Eastern Cape.
• The Free State.
• Gauteng.
• KwaZulu-Natal.
• Limpopo.
• Mpumalanga.
• The Northern Cape.
• North West.
• Shop at:

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