Lyofast Y 082 B consists of specifically selected strains of mostly Streptococcus thermophilus and a low content of fast fermenting Lactobacillus delbrueckii ssp. bulgaricus with no to low EPS production. Lyofast Y 082 B ensures a uniform and controlled production of traditionally tasting, aromatic yoghurt with high acidification. Nevertheless, Lyofast Y 082 B is mainly used for the production of fresh cheese, soft cheese, and hard cheese. Good culture for yoghurt and mozzarella.