Monthly Archives: May 2014


We have been selling powdered and liquid rennet for the past 10 years in South Africa.    Contact us at or call Leon during office hours on 084 952 4685.

Cheese making course – June 2014

Hi, Cheese making fans

We are presenting our next cheese making course at the University of Stellenbosch Food Science Dept. on 26 and 27 June 2014.

For info, please email Elaine on

See you there,


Join us for a cheese making course!


Cheese Making Course

cheese making course April 2014

cheese making course April 2014